Improvised Ma Po Tofu
Feed the craving for homemade Ma Po Tofu with this fast and easy recipe: I call this soup Improvised Ma Po Tofu, because, when the craving strikes, and you have no intention to shop for specialty...
View ArticleSmoky Red Pepper Hummus with Dukkah
Pantry Cooking: Fire up your hummus with smoke and heat. Hummus is my go-to appetizer. And while traditional chickpea hummus is always a favorite, it’s fun to riff on this popular Middle Eastern dip...
View ArticleOlive Oil Polenta Cake with Almonds and Lemon
An all-day cake, because we need this: Let’s be honest, we can all do with a little pick-me-up. This lemony olive oil and polenta cake will help. Whether you call it breakfast, snack, or dessert, it’s...
View ArticleFalafel Fritters
I apologize for the process photo. I ate all of the falafel before I could take a good shot. I love falafel, but they can be messy and oily to deep-fry. The solution? Pan-frying. Not only does...
View ArticleFiesta Shrimp Salsa
When Salsa is the Party This bright and festive starter is part-salsa, part-ceviche. It’s not meant to be a simple dab to complete a chip, but rather a command to attention with a jumble of shrimp in a...
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